Valentine’s Day Dinner

Savour a beautifully styled four-course dinner at R650 per person, beginning with an amuse-bouche and a sparkling wine welcome drink on arrival. Expect thoughtfully prepared dishes such as sesame prawn toast, salmon tartare, seared lamb rump, pan-seared kob, and indulgent chocolate or pistachio desserts — designed to tantalise the senses.

Saturday, 14 February 2026

Bookings from 5pm